• 910-707-0996
TENDER STEAKS, TASTY CHICKEN, SEAFOOD AND LIGHT BITES

LAKE PARK STEAKHOUSE

PAIR WITH A NICE GLASS OF WINE OR CRAFT COCKTAIL
About us Our Menu
about-us

About Us

Noël and Ron Stevens opened Lake Park Steakhouse in November 2018. Visit and you'll find a lively and comfortable atmosphere with simple elegance, great steaks, seafood and prime rib served by a friendly and knowledgeable staff.

UPDATES: It’s Off-Season Specials Time! Sunday – half price bottles of wine. Monday, Wednesday and Thursday – half price glasses of wine.

1. Reservations are required as we only have 13 tables. Please call 910-707-0996 and leave a message.  We will call you back to confirm your table! We also ask you plan 1.5 hours for dinner
2. Take-out is available nightly only until 6 PM. Please call for pick-up Before 6 PM. 910-707-0996
3. We accept cash or credit – AND…We offer a 3% discount for CASH!
4. Paid Parking is in effect from 9 AM to 8 PM

Fresh and hot dinner rolls will be delivered almost immediately for you to enjoy while you fill out your custom dinner salad cards. We have a custom salad like no one else — you select all your greens and toppings just like a salad bar, but we do it for you!

We are known for our char-grilled ribeyes, prime rib and seafood selections. We only serve prime cuts of beef with more marbling and flavor than the “choice filets” most other steakhouses serve. Our baked potatoes are larger than life and our freshly prepared side dishes include fresh creamed spinach, brussel sprouts & bacon, steak fries or macaroni and cheese to share and compliment any cut of steak.

Nothing goes better with a tasty steak than a great glass of wine or craft cocktail. Choose from an abundance of fine wines like a buttery Chardonnay, a spicy Syrah or an earthy Cabernet Sauvignon.

Last but not least, our scratch made desserts are the perfect ending to the perfect meal.

Come in and experience Lake Park Steakhouse. We’ll do our very best to make you want to come back again and again.

Thank you for being our guests!

Noël and Ron Stevens

our-famous-menu

Our Famous Menu

Take a Look at Our Menu of Delicious Appetizers & Entrees
Custom Salads, Steak, Chicken, Shrimp, Scallops, Lobster

APPETIZERS

Bang-Bang Shrimp

$12 50

Tender Shrimp, lightly breaded, tossed in our homemade Bang-Bang sauce
Thin-Cut Onion Rings

$8 50

Thin-Cut, buttermilk soaked and lightly breaded. Served with creamy horseradish sauce.
French Onion Soup

$6 00

Slow cooked onions, rich Sherry, croutons and provolone cheese
Crab Cake

$16 00

Fresh made Lump Crab served with Zesty Aioli
Coconut Shrimp

$12 50

Fantailed coconut shrimp served with homemade pineapple coconut sauce

Turf Entrees

All Entrees come with custom side salad and baked potato or steak fries, except pasta dishes. Add cheese and bacon to your baked potato for $1 each. Other sides available at $2 upcharge.

Steak Add-Ons: Butter Sauteed Onions, Herb Wine Mushrooms, Melted Bleu Cheese $3 each

Char-Grilled Ribeye

$3800 (14oz), 4200 (16oz), 5400 (20oz)

14oz, 16oz, 20oz
Slow Roasted Prime Rib

$3800 (14oz), 4200 (16oz), 5400 (20oz)

14oz, 16oz, 20oz
Char-Grilled Filet Mignon

$3350

5oz Petite
Char-Grilled New York Strip

$3200

12oz
Char-Grilled Filet Mignon

$3350

5oz
Smothered Steak

$2800

Prime Rib smothered in an onion and mushroom gravy with mashed potatoes
Beef Stroganoff

$2600

Sauteed Beef and Mushrooms served over Pappardelle noodles
Chicken Marsala

$2400

Chicken breasts in a Mushroom Marsala Sauce
Parmesan Crusted Chicken

$2400

Chicken breasts coated with a Parmesan Sauce & Parmesan Breading
Custom Entree Salad

$1200

Larger Dinner Salad you customize. ADD: Grilled Chicken +8, Grilled Shrimp +13, *5oz Petite Filet +19, *4oz Salmon +13, Crab Cake +16

Surf Entrees

All Entrees come with custom side salad and baked potato or steak fries, except pasta dishes. Add cheese and bacon to your baked potato for $2. Other sides available at $2 upcharge.

Fresh Outer Banks Sea Scallops

$3600

Pan-Seared
Shrimp Dinner

$2600

Fried, Grilled or Scampi
8+oz Lobster Tail

$Mkt

Steamed
8oz Salmon

$2800

Grilled or Pan-Seared with citrus dill sauce
Crab Cake Dinner

$3600

A la Carte (Smaller Portion with no Side or Salad)

Fresh Outer Banks Sea Scallops

$1800

Fried, Grilled or Shrimp Scampi

$1300

8+oz Lobster Tail

$Mkt

5oz Filet Mignon

$1900

4oz Salmon

$1300

Grilled or Pan-Seared
Chicken Breast

$800

Crab Cake

$1600

Custom Entree Salad

$1200

You customize
Sides

$600 each

- Baked Potato - Wedge Fries - Green Beans - Mashed Potatoes - Brussel Sprouts & Bacon - Noodles - Macaroni & Cheese

Under 15 Meals

Chicken Nuggets & Wedge Fries

$1000

Macaroni & Cheese

$600

Kid Salad

$400

Ask your server about our homemade dessert offerings

Entree Plate Splits $5

Surf & Turf Entrees

All Entrees come with custom side salad and baked potato or steak fries, except pasta dishes. Add cheese and bacon to your baked potato for $2. Other sides available at $2 upcharge.

5oz. Filet & Lobster Tail

$3300 + Mkt

5oz. Filet & Shrimp

$4800

5oz. Filet & Scallops

$5100

14oz. Ribeye & Lobster Tail

$3600 + Mkt

14oz. Ribeye & Shrimp

$4900

14oz. Ribeye & Scallops

$5400

contact-us

Contact us

Lake Park Steakhouse

Have a question or want to send us a message?

Please call 910-707-0996

Our Location:

Our Address:
12 S Lake Park Blvd
Carolina Beach, NC 28428

Call us at: (910) 707-0996

#INeedaSteak

Open 6 Days a Week (closed Tuesdays):  4:30 pm – 9 pm

Visit us on Facebook: